How to cook Corned Beef with Potato

Having time to cook is hard to get sometime especially when you were working fulltime. So we need some menu that fit to our time and availability of food we have stocked. Since I just came from vacation last month I bought some can goods for me to stock in my kitchen. But I don’t want to eat can goods directly from it. I usually cooked it like the corned I have here. 

Ingredients for Corned Beef with Potato
Corned Beef – 1 can
Potato – 1 medium size – cut in small cube
Garlic – 2 cloves – chopped
Onion – 1 medium size – chopped
Egg – 1 piece (optional)
Salt – to taste
Pepper – to taste
Cooking Oil

How I do itHeat the sauce pan and add oil. Add the garlic and onion, stir. Add the potato and stir for 2 minutes. Add the corned beef and stir for a minute. Add 1/2 cup of water and bring to a boil. Add 1 egg (optional) and season with salt and pepper. Stir and simmer for a minute.

Serve it with love.

Tagalog Version
Initin ang kasirola at maglagay ng mantika. Igisa ang bawang at sibuyas. Ilagay ang patatas at haluin muli ng 2 minuto. Idagdag ang corned beef at haluin ng isang minuto. Maglagay ng 1/2 tasa ng tubig at pakuluin. Pagkakulo ilagay ang 1 itlog (opsyonal) at maglagay ng asin at paminta sa iyong panlasa. Haluin at takpan ng isa pang minuto.

Ihain ito nang may pagmamahal.

Estimated time to cook:Preparation time is 10 minutes.
Cooking time is 15 minutes.
Ready in 25 minutes.