How to cook Pork or chicken adobo without soy sauce (Adobong Puti)?

Yes, you heard it right. We can cook adobo without a soy sauce. This style is still popular is some part of our country in the Philippines. The procedure is almost the same with the regular pork or chicken adobo. Since we will not use some soy sauce we just need to add more vinegar and salt. The taste of adobong puti is quite different from the real adobo and it taste sourer.

Ingredients for Adobong Puti
Pork belly – half kilo – cut in medium cube

Chicken – half kilo – cut in medium size

Garlic – 1/2 head – crushed

Vinegar – 1 cup

 Black pepper – to taste

Bay leaf – 2-3 pieces

Salt – to taste

Water

How I do it

In a sauce pan with a 1/2 cup of water, put the pork. Add the garlic, vinegar, black pepper, bay leaf and salt to taste. Cover and bring it to boil for 15 minutes, add some water if necessary. Add the chicken and continue simmer for 10 minutes. Add some salt to taste. Let the heat in low level for 5 to 10 minutes. Stir and observe if it is already dry and the pork is already enough to eat.

Serve it with love.

Sa Tagalog

Sa isang kasirolang may isang 1/2 tasa ng tubig, ilagay ang baboy. Idagdag ang bawang, suka, paminta, bay leaf at asin. Takpan at hayaang kumulo ng 15 minuto, magdagdag ng unting tubig kung kinakailangan. Idagdag ang manok at patuloy pakuluin ng 10 minuto. Magdagdag ng asin sa iyong panlasa. Hayaan ang init sa mababang antas ng 5-10 minuto. Halu-haluin at obserbahan kung ito ay tuyo na at ang baboy ay sapat na upang kainin.

Ihain nang may pagmamahal.

Estimated time to cook:

Preparation time is 30 minutes.

Cooking time is 45 minutes.

Ready in 75 minutes or in 1 hour and 15minutes.